Tag: Salad, main dish

Posted in Healthy (& Tasty!) Eating

Sesame Noodles with Baked Tofu

Posted on by "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed
Sesame Noodles with Baked Tofu Recipe
Chinese hoisin sauce gives this healthy sesame noodle recipe just a touch of sweetness. Be sure to rinse the noodles until they’re cold, then give them a good shake in the colander until they’re well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.

Posted in Healthy (& Tasty!) Eating

Classic Sesame Noodles with Chicken

Posted on by "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed
Classic Sesame Noodles with Chicken Recipe
Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian noodles. Be sure to rinse the spaghetti until it’s cold, then give it a good shake in the colander until it’s well drained. Are you a spiralizing pro? Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.

Posted in Healthy (& Tasty!) Eating

Falafel Salad with Lemon-Tahini Dressing

Posted on by "Make it Tonight" - EatingWell's Daily Healthy Recipe Feed
Falafel Salad with Lemon-Tahini Dressing Recipe
Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results. Be sure to use dried, instead of canned, chickpeas in this healthy recipe—canned chickpeas add too much moisture.

Posted in Uncategorised

Golden Beet, Green Bean & Fennel Salad with Scallops

Posted on by Natural Home and Garden
Golden Beet, Green Bean & Fennel Salad with Scallops Recipe
Lemony seared scallops and a walnut vinaigrette top this healthy dinner salad. When shopping for scallops, avoid those treated with sodium tripolyphosphate (STP); it can make them mushy and the scallops won’t brown properly. Some scallops have a small white muscle on the side; remove it before cooking.

Posted in Healthy (& Tasty!) Eating

Rice Noodle & Edamame Salad

Posted on by EatingWell
Rice Noodle & Edamame Salad Recipe
Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for a summer evening. Several types of dried seaweed are available in natural-foods markets—arame and dulse (sometimes called “sea vegetables”) are two of the most common. Snipped pieces of nori (the seaweed used for sushi rolls) would work too.