Posted in Healthy (& Tasty!) Eating

Chard & Chorizo Frittata

Chard & Chorizo Frittata Recipe
We love frittata recipes for weeknights because they are the ultimate no-fuss healthy dinners. In this gorgeous, healthy chard and chorizo frittata recipe, we add convenient shredded frozen hash browns to keep it hearty. Finish cooking the eggs under the broiler to turn the top of the frittata a lovely golden brown.

Posted in Healthy (& Tasty!) Eating

Spaghetti Carbonara with Peas

Spaghetti Carbonara with Peas Recipe
Our healthy spaghetti carbonara recipe is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts 9 more grams of fiber per serving from whole-wheat pasta. For the best flavor, use Parmigiano-Reggiano cheese. The eggs in the sauce are not fully cooked; if you’re concerned about consuming undercooked eggs, use pasteurized-in-the-shell eggs in this spaghetti carbonara recipe.

Posted in Healthy (& Tasty!) Eating

Prosciutto-Wrapped Shrimp with Arugula Salad

Prosciutto-Wrapped Shrimp with Arugula Salad Recipe
This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless dish that’s sure to impress your guests. Wrap your shrimp and make the dressing ahead of time, and you’ll have dinner on the table even faster. Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.