Posted in Healthy (& Tasty!) Eating

Herb-Roasted Turkey with Calvados Gravy

Herb-Roasted Turkey with Calvados Gravy Recipe
Bay leaves in the dry rub and fresh sage guarantee that this easy turkey recipe has tons of flavor. Leaving the turkey uncovered in the fridge creates the crispiest skin. Look for a heritage, organic or natural turkey, which won’t contain the sodium solution that’s pumped into most conventional turkeys.

Posted in Healthy (& Tasty!) Eating

Two-Pepper Shrimp with Creamy Pecorino Oats

Two-Pepper Shrimp with Creamy Pecorino Oats Recipe
Oats are not just for breakfast! In this play on shrimp & grits, we simmered oats with scallions and cheese for a savory, creamy dish reminiscent of risotto. You’ll even get your veggies with the sautéed baby spinach on the side. Serve with hot sauce and a glass of unoaked Chardonnay.

Posted in Healthy (& Tasty!) Eating

Beef & Bulgur Burgers with Blue Cheese

Beef & Bulgur Burgers with Blue Cheese Recipe
Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions—some brands just need a quick soak in boiling water, while others need to be cooked for up to 15 minutes. Serve with roasted potato wedges and sliced tomatoes.