Posted in Gardening & Backyard Farming, Healthy (& Tasty!) Eating

Garlic Harvest

About 1/2 of 2014 Garlic crop
Half of 2014 Garlic crop

Our Garden seems to be doing quite well considering how hot is has been for the last while. We put in a new drip irrigation system this year, which is simply a hose connected to a couple of multi-shutoffs. We bought some ergonomic shut-offs this year to help Diannes hands. Also bought a better quality drip hose (same as city uses in some of their parks). This allows us to create zones in the garden and shut areas off and on as needed. As we just harvested the garlic, we can now shut that area off, so we don’t waste water.
 
The garlic is a little early this year. This photo is about half the crop which we harvested yesterday. Tomorrow, we will select out the best bulbs to be used for re-planting this fall and hang up all of the garlic for curing. Can’t wait to start eating! (We did try a little out already, but not as tasty before curing). With the Garlic out of the ground, we can train the squash to take over the area, as they are rapidly spreading now. They are full of bees and other pollinators, so should have a good crop of them as well!