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Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette

Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette Recipe
Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don’t want the spinach to wilt, let the dressing cool before tossing it with the salad.

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Baked Cod Casserole

Baked Cod Casserole Recipe
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.

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Oven-Poached Salmon Fillets

Oven-Poached Salmon Fillets Recipe
Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Serve topped with your favorite sauce, if desired.