The second half of our adventure with Hank found us back at Elbow Lake in Kananaskis. The smoke had eased up, and the bear closures didn’t impact the hike in. So much more to say about all that, but will leave it to the From The Wild episode. I happen to be a salmonid lover. When asked to choose a … Read More
Some topics the internet does a fine job of covering, and the Ram River fishing experience is not one of them. Way back in season 2 of From The Wild, we fly fished the Granby tributaries and fell in love with fly fishing. Ever since, I’d wanted to have a similar experience, but it made no sense to me to … Read More
Ice fishing in Saskatchewan is solidly ‘a thing’ in my life now – my dad loves having us out, and this time around it was with the family for New Year’s. Last year I got started with trout Dec 11, so this felt like a late start to the ice fishing season. I think I needed a respite after getting … Read More
Dan Dan Noodles with Shrimp
Skip takeout and make these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for …
Spinach & Tuna Noodle Casserole
Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.
Seared Salmon with Pesto Fettuccine
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a be…
Fish with Coconut-Shallot Sauce
This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.
Fish Stew with Olives, Capers & Potatoes
The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor. Serve with crusty bread for dipping.