Posted in Healthy (& Tasty!) Eating

Beef & Bulgur Burgers with Blue Cheese

Beef & Bulgur Burgers with Blue Cheese Recipe
Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions—some brands just need a quick soak in boiling water, while others need to be cooked for up to 15 minutes. Serve with roasted potato wedges and sliced tomatoes.

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Korean Turkey Burgers with Kimchi

Korean Turkey Burgers with Kimchi Recipe
Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly moist and flavorful. Top these healthy turkey burgers with kimchi—a fermented mixture of cabbage and other vegetables—which can be found near other refrigerated Asian ingredients or near sauerkraut or pickles in well-stocked supermarkets or natural-foods stores.

Posted in Uncategorised

Loaded Garden Pizz’alad

Loaded Garden Pizz’alad Recipe
Here a garden salad packed with lettuce, bell pepper and avocado rests atop a provolone cheese pizza. And it’s all drizzled with tangy homemade ranch dressing. We recommend a knife, fork and plenty of napkins to dig into this pizz’alad! Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips.

Posted in Healthy (& Tasty!) Eating

Slow-Cooker Red Curry Pulled-Pork Sandwiches

Slow-Cooker Red Curry Pulled-Pork Sandwiches Recipe
Thai flavors—curry paste, fish sauce, lime and coconut milk—and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe. Look for red curry paste in jars in the Asian section of the supermarket.

Posted in Healthy (& Tasty!) Eating

Prosciutto-Wrapped Shrimp with Arugula Salad

Prosciutto-Wrapped Shrimp with Arugula Salad Recipe
This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless dish that’s sure to impress your guests. Wrap your shrimp and make the dressing ahead of time, and you’ll have dinner on the table even faster. Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.