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Lasagna-Stuffed Zucchini

Lasagna-Stuffed Zucchini Recipe
Swap vegetables for noodles in this healthy lasagna-inspired recipe. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs.

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Cauliflower Chicken Fried “Rice”

Cauliflower Chicken Fried "Rice" Recipe
Get an extra serving of vegetables and cut back on carbs by replacing rice with riced cauliflower in this healthy chicken fried rice recipe.

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Jalapeño-Popper Stuffed Chicken

Jalapeño-Popper Stuffed Chicken Recipe
Stuff all the flavors of fried jalapeño poppers into a creamy filling for stuffed chicken breasts. This healthy baked chicken recipe is great with a side of green beans for an easy dinner.

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Hawaiian Turkey Sliders

Hawaiian Turkey Sliders Recipe
Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair.

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Hawaiian Turkey Sliders

Hawaiian Turkey Sliders Recipe
Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair.

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Mexican Pasta Salad with Creamy Avocado Dressing

Mexican Pasta Salad with Creamy Avocado Dressing Recipe
Everyone will love this Mexican-inspired pasta salad recipe. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.

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Chicken Tacos with Tangerine-Lime Crema

Chicken Tacos with Tangerine-Lime Crema Recipe
This spicy chicken taco recipe gets fresh orange flavor from both the crema and crunchy slaw toppings. Serve with tortilla chips and ice-cold beer.

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Sweet Potato Carbonara with Spinach & Mushrooms

Sweet Potato Carbonara with Spinach & Mushrooms Recipe
Loaded with veggies, this spiralized sweet potato vegetable noodles recipe—our healthy take on a traditional carbonara recipe—achieves superfood status with the addition of spinach and mushrooms. Look for large, straight sweet potatoes to make the longest veggie noodles.

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Steak with Glazed Carrots & Turnips

Steak with Glazed Carrots & Turnips Recipe
This cast-iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant—a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet-and-sour glaze on the vegetables. Serve with sautéed spinach and a glass of red wine.