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Mixed Green Salad with Pomegranate, Dates & Bacon

Mixed Green Salad with Pomegranate, Dates & Bacon Recipe
Jewel-like pomegranate seeds star along with bacon, tangy clementines and sweet dates in this mixed green salad recipe. To make it a dinner salad, top with chicken, shrimp or pan-seared salmon.

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Mushroom, Squash & Chicken Salad with Sesame Dressing

Mushroom, Squash & Chicken Salad with Sesame Dressing Recipe
In this healthy main-course chicken salad recipe, dandelion greens and curly chicory pair marvelously with a wildly flavorful mushroom-sesame dressing, roasted chicken thighs and succulent roasted squash. Toss the salad with the dressing just before serving so the greens don’t get too wilted.

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Salmon with Toasted Israeli Couscous

Salmon with Toasted Israeli Couscous Recipe
You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for Israeli couscous made with whole-wheat flour. Serve with roasted carrots and broccoli with cumin.

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Meatball Banh Mi

Meatball Banh Mi Recipe
This banh mi (Vietnamese sandwich) is filled with a zingy slaw and chicken-and-pork meatballs spiked with fresh herbs. Look for chile-garlic sauce and fish sauce near other Asian ingredients in most supermarkets.

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Meatball Banh Mi

Meatball Banh Mi Recipe
This banh mi (Vietnamese sandwich) is filled with a zingy slaw and chicken-and-pork meatballs spiked with fresh herbs. Look for chile-garlic sauce and fish sauce near other Asian ingredients in most supermarkets.

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Leek & Lemon Linguine

Leek & Lemon Linguine Recipe
This simple pasta recipe has bold lemony flavor. It’s nice with a salad for a light supper or serve it along with seared fish, shrimp or chicken. Vary it as you please—add a bit of crumbled goat cheese, chopped rinsed capers, shelled edamame or thin strips of yellow bell pepper.

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Delicata Squash & Tofu Curry

Delicata Squash & Tofu Curry Recipe
This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash’s thin skin is tender when it’s cooked, so there’s no need to peel—another time saver. Serve with quinoa or brown rice.

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Thyme, Pork Chop & Pineapple Skillet Supper

Thyme, Pork Chop & Pineapple Skillet Supper Recipe
Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with whole-grain rice pilaf and a baby spinach salad. Recipe by Nancy Baggett for EatingWell.

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Vegetarian Taco Salad

Vegetarian Taco Salad Recipe
Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.