Posted in Healthy (& Tasty!) Eating

Moroccan Chicken & Sweet Potato Soup

Moroccan Chicken & Sweet Potato Soup Recipe
This healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.

Posted in Healthy (& Tasty!) Eating

Green Chicken Curry

Green Chicken Curry Recipe
If you’re looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists—some brands contain shrimp and some don’t.

Posted in Healthy (& Tasty!) Eating

Mussels with Italian Turkey Sausage, Tomato & Basil

Mussels with Italian Turkey Sausage, Tomato & Basil Recipe
When mussels and turkey sausage meet up with white wine and tomato, pure kitchen alchemy occurs in this quick dinner recipe. The broth that brews at the bottom of the pot will make you feel that a piece of crusty bread (for soaking, of course) is your new best friend.

Posted in Healthy (& Tasty!) Eating

Sweet Potato-Peanut Bisque

Sweet Potato-Peanut Bisque Recipe
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It’s best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette.

Posted in Healthy (& Tasty!) Eating

Sweet Potato-Peanut Bisque

Sweet Potato-Peanut Bisque Recipe
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It’s best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette.

Posted in Healthy (& Tasty!) Eating

Sweet Potato-Peanut Bisque

Sweet Potato-Peanut Bisque Recipe
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It’s best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette.

Posted in Healthy (& Tasty!) Eating

Sweet Potato-Peanut Bisque

Sweet Potato-Peanut Bisque Recipe
This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It’s best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette.