Posted on

Spinach Ravioli with Zucchini Ribbons

Spinach Ravioli with Zucchini Ribbons Recipe
For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.

Posted on

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts Recipe
Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet potatoes and Brussels sprouts studded on top give it a festive look and help make it filling enough for a vegetarian main dish.

Posted on

Pork Chops with Creamy Mushroom Sauce

Pork Chops with Creamy Mushroom Sauce Recipe
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.

Posted on

Baked Cod Casserole

Baked Cod Casserole Recipe
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.

Posted on

Oven-Poached Salmon Fillets

Oven-Poached Salmon Fillets Recipe
Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Serve topped with your favorite sauce, if desired.

Posted on

Turkey & Leek Shepherd’s Pie

Turkey & Leek Shepherd's Pie Recipe
The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose.

Posted on

Cod with Tomato Cream Sauce

Cod with Tomato Cream Sauce Recipe
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

Posted on

Chicken Breasts with Mushroom Cream Sauce

Chicken Breasts with Mushroom Cream Sauce Recipe
The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

Posted on

Tuscan Pork Loin

Tuscan Pork Loin Recipe
Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a Sunday family supper.