One of our ways to get fresh flavours throughout the winter months is growing microgreens. With 4 to 5 times more nutrition than their mature counterparts, it doesn’t take a lot to pack in the vitamins, minerals, protein and more, along with great taste. We eat these pretty well everyday in everything from soups and salads, to smoothies and sandwiches. My favourite is a simple mixed-microgreens salad with olive oil and a little black pepper. Can’t beat the freshness!