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Steak with Glazed Carrots & Turnips

Steak with Glazed Carrots & Turnips Recipe
This cast-iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant—a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet-and-sour glaze on the vegetables. Serve with sautéed spinach and a glass of red wine.

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Steak with Glazed Carrots & Turnips

Steak with Glazed Carrots & Turnips Recipe
This cast-iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant—a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet-and-sour glaze on the vegetables. Serve with sautéed spinach and a glass of red wine.

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Middle Eastern Chicken & Chickpea Stew

Middle Eastern Chicken & Chickpea Stew Recipe
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli.

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Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette

Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette Recipe
Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don’t want the spinach to wilt, let the dressing cool before tossing it with the salad.

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Herb-Roasted Turkey with Calvados Gravy

Herb-Roasted Turkey with Calvados Gravy Recipe
Bay leaves in the dry rub and fresh sage guarantee that this easy turkey recipe has tons of flavor. Leaving the turkey uncovered in the fridge creates the crispiest skin. Look for a heritage, organic or natural turkey, which won’t contain the sodium solution that’s pumped into most conventional turkeys.