Posted in Healthy (& Tasty!) Eating

Leek & Lemon Linguine

Leek & Lemon Linguine Recipe
This simple pasta recipe has bold lemony flavor. It’s nice with a salad for a light supper or serve it along with seared fish, shrimp or chicken. Vary it as you please—add a bit of crumbled goat cheese, chopped rinsed capers, shelled edamame or thin strips of yellow bell pepper.