Published June 29, 2011
Thyme, Pork Chop & Pineapple Skillet Supper
Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with whole-grain rice pilaf and a baby spinach salad. Recipe by Nancy Baggett for EatingWell.
Published June 14, 2011
Positive Legacy on Jam Cruise 9 in Costa Maya, Mexico
www.PositiveLegacy.com http In this segment from Positive Legacy on Jam Cruise 9, we visit Costa Maya, Mexico. Returning to school KM55 we witness the profound difference that Positive Legacy don…
Published June 9, 2011
www.permacultureplanet.com A Coconut-inspired Permaculture food garden with over 90 edible and useful plant species. Using every part of the locally abundant Coconut tree, an area of hot white coral sand is transformed into a fertile …