New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood—scallops, clams and mahi-mahi would also work well.
One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates.
www.HippyGourmet.com http www.HelloBC.com In this segment from Organic Living TV we travel to Cortes Island, British Columbia to visit the majestic Hollyhock retreat! Hollyhock is a sustainable, organic conference center that focuses on personal empowerment and supporting individuals and groups that are making the world a better place. After we visit with Dana-Bass Soloman and Joel Soloman, we explore the vast organic edible garden with Chef Jason Feerher and then head to the kitchen to prepare his signature Hollyhock Salad!