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Jean Pain – Compost Based Bio-Energy System – Pt. 2

www.permacultureplanet.com – Jean Pain (1930 – 1981) was a French innovator who developed a compost based bioenergy system that produced 100% of his energy needs. He heated water to 60 degrees celsius at a rate of 4 litres a minute which he used for washing and heating. He also distilled enough methane to run an electricity generator, cooking elements, and power his truck. This method of creating usable energy from composting materials has come to be known as Jean Pain Composting, or the Jean Pain Method.
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6800
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07:44
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Jean Pain – Compost Based Bio-Energy System – Pt. 1

www.permacultureplanet.com – Jean Pain (1930 – 1981) was a French innovator who developed a compost based bioenergy system that produced 100% of his energy needs. He heated water to 60 degrees celsius at a rate of 4 litres a minute which he used for washing and heating. He also distilled enough methane to run an electricity generator, cooking elements, and power his truck. This method of creating usable energy from composting materials has come to be known as Jean Pain Composting, or the Jean Pain Method.
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10369
57
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Time:
07:30
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Veggie Tortilla Wrap with Chef Ann Cooper

www.HippyGourmet.com http In this segment from Organic Living TV with the Hippy Gourmet we visit with the "Mother Theresa" of the healthier school lunch program, Chef Ann Cooper – who shows us how to prepare a simple lovely Tortilla Wrap with organic roasted veggies right from the Berkeley Farmer's Market. Chef Ann works tirelessly to improve school nutritional diets, while inspiring organic gardening and cooking curriculum to K-12 students around the nation. Chef Ann is also a staunch supporter of Federal legislation to remove processed, transfat, sugary foods and beverages from public schools, and also leads the way in defining compassionate meal programs for helping feed hungry children breakfast, lunch and even after school meals (which is the only nutrition many of the poorer kids get each day). We love Ann and support her efforts! She has tons of great recipes on her website, so we hope this segment will lead you all directly to her.
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6308
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03:58
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Veggie Orzotini at Back to Earth Catering

www.HippyGourmet.com http In this segment from Organic Living TV with the Hippy Gourmet, we are in the main kitchen of Back to Earth organic catering company in Emeryville, California. Executive Chef Stephanie Hibbert shows us how to make a sumptuous veggie orzo pasta salad presented in a martini glass. Otherwise known as an "Orzotini" – Yum!
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597
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04:13
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Vegan, Raw, Chocolate Mousse with Renee Loux

www.HippyGourmet.com In this segment from Organic Living TV with the Hippy Gourmet, we're in Maui, Hawaii with chef Renee Loux who shows us how to prepare an incredible vegan, raw chocolate mousse using avocados!
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2869
50
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04:08
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Visiting Organic Bio-Dynamic Mendocino Wine Company

www.HippyGourmet.com http In this segment from Organic Living TV with the Hippy Gourmet, we are visiting the organic and bio-dynamic vineyards of Paul Dolan at Dark Horse Winery, as well as an extensive tour of the crush at Mendocino Wine Company with Mark Beaman and learn more from Tom Thornhill. We also witness firsthand how their commitment to preserving the environment in being as sustainable as possible, and being leaders in their community most certainly flavors their wines with lots of love and magic!
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977
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Time:
05:13
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