Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.
We are currently testing out some new looks and e-commerce programs for our upcoming Marketplace. Please excuse the mess. :-). No products are available for sale just yet. Please let us know what you think. Dismiss